PITTED BLACK OLIVES
SAPORALIA
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Our pitted olives are picked completely by hand, without the help of mechanical means and are perfect in taste and shape. They are grown, harvested and cured to capture their delicious flavours while delivering naturally occurring probiotics and essential nutrients. These come from small, family farms in Italy, who follow the same traditional agricultural methods used for thousands of years. The typical flavour is obtained from a fermentation which takes place according to an ancient method. They are rich in calcium, iron, magnesium, phosphorus, potassium, sodium, vitamins A and E. Also, studies have shown that they are richer in phenols than green olives. In general, they offer a shield against heart disease and cancer.
BIG DIMENSION, OVAL SHAPE, SEEDLESS AND A HIGH PULP-CORE RATIO, CRUNCHY, FRESH. They are preserved in brine to keep their vibrant acidic flavor, these olives are ideal for snacking. They can also be integrated into many different dishes, ideal to enrich an appetizer, to enrich pasta dishes, salads and more.
It has excellent flavour, texture, and colour. It gives your food spicy and flavorful taste. No added preservatives. Carefully picked, Saporalia pitted black olives will guarantee a great culinary experience they are perfectly sliced and drained to be quickly and easily used in all your savory recipes. They are also a great topping for pizzas, sandwiches and salads.
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