SUNDRIED TOMATOES IN OIL

SUNDRIED TOMATOES

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Our sundried tomatoes are naturally sundried. The slow drying allows them to lose their water so to obtain little by little a strong flavor and the typical bright red color. One of the most quality that has to be appreciated is its great consistency. They are worked and enriched with wine, spices and other flavors. Our sundried tomatoes are added to the highest quality oil, which enhances their flavor thanks to the low acidity which does not alter the taste. They are perfect not only as a starter, for example on slices of homemade bread, but also for pasta or other recipes, such as stuffed aubergines with tuna and sundried tomatoes, crepes with sundried tomatoes, rice with sundried tomatoes, spaghetti sundried tomatoes and anchovies.
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