OLIVES WITH FETA CHEESE

SAPORALIA

Overviews
Descriptions

Overviews

Feta is at its best when it is creamy and smooth, and these gorgeous olives are at their best when buttery and soft. You can enjoy these stuffed olives alone or tossed it with your favorite salad or pasta. Combine these two things and you will surely have a wondrously delectable bite, the kind of stuffed olive that you want to drop in a martini just as much as you want to snack on it with pita and hummus. The good news is you can do both those things and more, though these olives are so good we can’t blame you if you just pop the top and eat them all in a go.

Descriptions

Ingredients: green pitted olives, sunflower seed oil, feta cheese (sheep’s and goat’s MILK, salt culture, microbial rennet), salt, acidity corrector: lactic acid. Antioxidant: ascorbic acid. ALLERGENS: may contain traces of PITS and WHEAT, ALMOND and CASHEW. PRODUCT OF ITALY