ODL TRUFFLE PASTA

ORI DI LANGA

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Descriptions

Overviews

TAGLIOLINI EGG PASTA WITH TRUFFLE Egg Tagliolini , also called as Tajarin in Piedmontese dialect, is the most classical expression of the artisanal egg pasta found in the Langhe area, this finely streched dough and thinly cut pasta , combines Italium durum wheat semolina with 30% of eggs while being enriched with truffle and truffle juice. A fine, delicate Handmade italian pasta made of semolina Italian whole ground flour, Italian Truffle, and eggs. With an incredible, intense taste, our Tagliolini are best served with a drizzle of extra virgin olive oil or with a slice of butter. Create the perfect fine dining Italian night in by cook this truffle pasta for 5 minutes, and you'll be transported to the rolling hills of Italy, with delicious fragrant pasta and decadent truffles. Chef’s recommendations: cook the Tagliolini in two liters of boiling, salted water for about 4/5 minutes. Drain and dress it. 250 grams of pasta serves 4 people

Descriptions

PRODUCT OF ITALY Durum Wheat Semolina, Egg 30%, Summer truffle ( Tuber AestiviumVitt.) , 2% Summer truffle Juice, 2% truffle flavour, CONTAINS ADDED NATURE IDENTICAL FLAVOUR