TRUFFLE SAUCE
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The Truffle Sauce is one of our best sellers: thanks to its typical truffle and mushroom taste and its easy use, it is a very transversal and perfect product for many recipes, This mixture of field mushrooms, black olives, and summer truffle partners well with a plethora of dishes. You can use it for your starters (e.g. spread on crostini, bruschetta or use as a filling), for your pasta, rice or meat dishes as well as in an omelets. To fully exploit its qualities, it is recommended to serve 15-20g of sauce per person. If serving simply over a dish, heat it in some extra-virgin olive oil and season with salt to taste.
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