Ori di Langa

Ori di Langa is a brand of Tartuflangue. Ori di Langa is a selection of products designed to offer good food and excellence typical of this environment, where typical specialties are produced with the rarest ingredients.

The Ori di Langa collection arises from a passion for the typical products of the Langhe area. Langhe, a land filled with truffle woods, hazelnut groves and vineyards. This astonishing area, south of Piedmont, rich in history and culture and recently inscribed in the UNESCO World Heritage List, for the beauty of its landscapes as well as the richness of its natural products, gifts us the most precious raw ingredients that are the basis of our recipes, represents a universe where past and present of gastronomy meets.

Ori di Langa , known for its passion for Truffles, has a gastronomic experience of 40 years, has a selection of products conceived to offer fine food and typical excellence from these surroundings, where the typical specialties are produced with the rarest ingredients. Uniqueness, originality, and individuality: all these features are inner qualities of the Ori di Langa products. A philosophy that comes to light from the research of the most exquisite ingredients and from the combination of the finest piedmont raw materials. They are also know for its research and innovation, for the “freeze-drying” process, the most advanced system for the natural preservation of precious truffles, capable of maintaining the organoleptic and nutritional characteristics of fresh truffle.