Spice up your plate with Vegan Island BRONZE Award winning non-dairy cheese alternative in the Free From food Awards, 2019 with Jalapeño & Chilli A deep colour and flavour for those who like a little bit of heat! The famous green jalapeño adds a rich kick to the block while the chilli chutney brings a touch of sweetness to form the perfect balance of aromas. If you a fancy a vegan cheese with plenty of tang and a little bite to match, then you’ll simply love our dairy free Cheddar style with Jalapeno and Chilli! It’s perfect for enlivening sandwiches and toasties, plus it’s great used in all kinds of Mexican dishes including wraps and Quesadillas. The texture is still incredible and suitable for slicing, grating or shredding really easily. And on top of that, it has a high-melting point! You will be able to add a piquant twist to any pasta dish, creamy sauce, grilled sandwich etc. Try it on top of your next vegan enchilada or loaded nacho recipe! It's also really nice simply sliced up in a sandwich or bagel for a quick meal on-the-go. Why not grate some over tortilla chips and microwave for a couple of minutes for a spicy snack? It is fantastic to use on pizzas as a change to the usual Mozzarella or Cheddar style Sheese, or why not delight your guests with a Sheese-board at the end of the meal, along with other flavours such as Greek and Wensleydale with Cranberries and German Smoked styles? You can also melt this Sheese into sauces for extra flavour and colour as well to go with your veggies, so go on, spice up your life today!
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