The Truffle Sauce is one of our best sellers: thanks to its typical truffle and mushroom taste and its easy use, it is a very transversal and perfect product for many recipes.This mixture of field mushrooms, black olives, and summer truffle partners well with a plethora of dishes. You can use it for your starters (e.g. spread on crostini, bruschetta or use as a filling), for your pasta, rice or meat dishes as well as in an omelets. To fully exploit its qualities, it is recommended to serve 15-20g of sauce per person. If serving simply over a dish, heat it in some extra-virgin olive oil and season with salt to taste. SUGGESTIONS IN COOKING • Bread (toasts, crostini). • Pasta, rice, risotto and polenta. • Filling for pasta (ravioli, tortellini) or meat. • Grilled, baked and fried meat. • Grilled, baked and pan-fried vegetables (mainly potatoes but also artichokes and eggplants). • Omelettes. • Pizza. • Cooked fishes. HOW TO USE IT We suggest using 15-20g of sauce per person. You can use it cold on a toasted bread or warm in a pan for cooking pasta. You can prepare more elaborated recipes adding fresh cream, melted cheese, béchamel, butter, oil, mayonnaise. ADVANTAGES The Truffle Sauce is the easiest product thanks of its versatility it is possible to combine it with all kind of ingredients.
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